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Virginia Hot Pepper Sauce
Inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros, rye whiskey and smoked paprika.
Pair with pulled pork, grilled meats, or vegetables! Heat 6/10
Where It's Made
Born of a love of flavor and the desire to bring exotic tastes to RVA homes, Clark & Hopkins now makes nine sauces and two bloody mary mixes. Their lineup is 100% all-natural, gluten-free and vegan (except for Laos which has dried shrimp). Explore spicy regions of the world with turnkey recipes...No passport required!