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Spinach Fettucine Pasta
A rich, earthy pasta — great with pesto, or create a new twist on a classic Alfredo. Just follow the plant-based recipes on the back of each package. All non GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish and nuts.
Where It's Made
Founded in 1982 by Mary Frances Valente, Valente's has grown from one woman selling her pastas at farmer's market's to a thriving family business. Valente's makes delicious, easy to prepare, uniquely flavored pasta. They don’t use any artificial flavors or colorings; we let Mother Nature do her job. Flavors come from non-GMO vegetables, herbs, and seasonings